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When it comes to the world of fish, Indonesia is a country that is rich in fish species. With its vast archipelago, Indonesia is home to various types of fish that exist in different regions. Each region has its own unique fish species that have different names based on the area they are found in. In this article, we will explore some of the popular fish species that are known by their local names based on the regions they come from in Indonesia.
Banda Sea: Penyu Belimbing
The Banda Sea is a vast region in Indonesia that is known for its unique fish species. One of the fish that is popular in this region is the Penyu Belimbing fish. This fish has a unique look that resembles a star with a golden color. The fish is also known for its delicate texture and savory taste, making it a sought-after delicacy in the region.
North Sulawesi: Ikan Kerapu
North Sulawesi is known for its famous Manado cuisine, which includes a wide variety of seafood dishes. One of the signature fish in this region is the Ikan Kerapu, which is better known as the grouper fish. The Ikan Kerapu fish has a rich taste and an excellent texture which makes it perfect for grilling or frying.
West Papua: Kima
West Papua is an Indonesian province that is known for its beautiful beaches and diverse marine life. One of the popular fish species in West Papua is the Kima fish. The Kima fish is a type of clamshell fish that has a unique flavor and texture. It is commonly used in traditional Papuan dishes such as the yellow soup, which is a popular local delicacy in the region.
East Java: Lele
East Java is a province located in the eastern part of Java Island. The region is known for its rich culture and delicious cuisine. One of the popular fish species in East Java is the Lele fish, also known as the catfish. The Lele fish has a unique taste and is commonly used in various Indonesian dishes such as Sambal Goreng and Semur.
Bali: Ikan Tude
Bali is one of the most popular tourist destinations in Indonesia that is known for its beautiful beaches, temples, and stunning landscapes. Bali is also famous for its delicious cuisine, which includes a variety of seafood dishes. One of the popular fish species in Bali is the Ikan Tude fish, which is commonly used in Balinese dishes such as Pepes Ikan Tude and Ikan Tude Kuah Pindang.
Sumatra: Ikan Patin
Sumatra is the largest island in Indonesia and is home to various fish species that are unique to the region. One of the popular fish species in Sumatra is the Ikan Patin fish, which is also known as the Pangasius fish. The Ikan Patin fish has a delicate texture and a sweet taste, which makes it perfect for grilling or frying. It is commonly used in various Sumatran dishes such as Pindang Ikan Patin and Gulai Ikan Patin.
South Sulawesi: Ikan Mas
South Sulawesi is known for its unique culture and traditional cuisine. One of the popular fish species in this region is the Ikan Mas fish. The Ikan Mas fish is a type of carp that has a tender texture and is commonly used in various traditional South Sulawesi dishes such as Pallu Basa and Konro.
Conclusion
Indonesia is a vast country that is home to various fish species that exist in different regions. Each region has its own unique fish species that have different names based on the area they are found in. In this article, we have explored some of the popular fish species that are known by their local names based on the regions they come from. Whether you are a seafood lover or a food enthusiast, you should definitely try these unique fish species when you visit these regions in Indonesia.